Savory Meat Balls

Farm.Fares's picture

Nov. 20, 2011

Ingredients

Canned tomatoes 29 Ounce (1 can)
Chili powder 2 Teaspoon
Dry mustard 2 Teaspoon
Salt 1 1/4 Teaspoon
Ground allspice 1/4 Teaspoon
Celery seed 1/2 Teaspoon
Worcestershire sauce 1 Teaspoon
Prepared horseradish 2 Teaspoon
Brown sugar 1 Teaspoon
Egg 1 , beaten
Milk 1 Cup (16 tbs)
Dried bread crumbs 1 Cup (16 tbs)
Grated onion 1 Tablespoon
Pepper 1/2 Teaspoon
Beef mince 1 Pound
Shortening 2 Tablespoon

Directions

MAKING

1. In a medium sized sauce pan combine tomato liquid, sugar and all seasonongs. Mix well and bring to boil.

2. Once boiled, reduce flame and simmer for 20 minutes. Keep aside.

3. In a medium sized bowl, combine eggs, bread crumbs, onions and milk. Mix well and keep aside for 5 minutes.

4. Post 5 minutes, add beef mince. Mix well and shape into 1 inch balls (around 50 no's approximately).

5. In a deep pan, heat shortening Brown meat balls till uniformly coloured on all sides.

6. Pour prepared tomato mixture over meat balls and and simmer on a low flame for 30 minutes

SERVING

7. Transfer on to a serving platter and serve warm.

Recipe Summary

Difficulty Level: Easy
Cook Time: 70 Minutes
Ready In: 70 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 298Calories from Fat 190

 % Daily Value*

Total Fat 21 g32.3%

Saturated Fat 7 g35%

Trans Fat 0 g

Cholesterol

Sodium 570 mg23.75%

Total Carbohydrates 16 g5.3%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet