Pasta with Homemade Meatball Gravy

Many of you just too fond of pasta and meatballs dish, even if you are given more options. For all of you, here is a great demonstration which shows how to create your own meatballs and how to prepare the juicy, saucy meatball gravy. So, now you can prepare yourself without depending on any takeout service. Serve on your favorite pasta and sprinkle plenty of cheese - it's ready.

Ingredients

Minced beef 500 Gram
Grated parmesan 1 Ounce (1 Cube)
Dried oregano 1 Teaspoon
Salt To Taste
Pepper To Taste
Chopped onion 1 Large
Chopped tomatoes 8 Ounce (1 Tin)
Carrot 1 Large , grated
Tomato puree 2 Tablespoon
Pesto 2 Tablespoon (Fresh / From A Jar)

Directions

Finely chop 1 large onion and place in a blender along with the mince, salt, pepper, parmesan and oregano. Blend together. Rub a plate with some olive oil, then roll the mixture into small balls. Put the plate on top of a pan of gently simmering water and cover loosely with foil. Steam for 20 minutes.

Meanwhile, sauté with olive oil in a pan, another onion, chopped garlic, grated carrot and a tin of tomatoes. Add the pesto, basil, tomato puree and salt and pepper. Cook for 15 minutes, then add the meatballs and their cooking juices.

Cover and cook the sauce gently for a further 45 minutes.

Serve with pasta, parmesan and fresh basil.

This video is a creation of manskils. You can visit manskils for complete recipes, and more videos.

Recipe Summary

Difficulty Level: Easy
Cuisine:
Course:
Ingredient:
Method:
Restriction:
Taste:
Cook Time: 80 Minutes
Ready In: 80 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 241Calories from Fat 130

 % Daily Value*

Total Fat 15 g22.4%

Saturated Fat 5.77 g28.8%

Trans Fat 1 g

Cholesterol 55.8 mg

Sodium 251.6 mg10.48%

Total Carbohydrates 9 g3%

Dietary Fiber 2.13 g9%

Sugars 4.1 g

Protein 19 g38.4%

Vitamin A 48.5% Vitamin C 17.2%

Calcium 9.6% Iron 13.4%

*Based on a 2000 Calorie diet