Sweet meatballs are perfect for serving on toothpicks at a party.
|Ground beef||1 Pound|
|Ketchup||2⁄3 Cup (10.67 tbs)|
|Chili sauce||6 Ounce|
|Jellied cranberry sauce||2⁄3 Can (6.67 oz)|
|Cornflakes||1⁄3 Cup (5.33 tbs) , crushed|
|Dark brown sugar||1 Tablespoon|
|Dried minced onions||1 Tablespoon|
|Parsley flakes||2 Tablespoon|
|Egg||1 , beaten|
|Lemon juice||2⁄3 Tablespoon|
1 Preheat the oven to 350 degrees F.
2 In a large bowl, combine beef with dried minced onions.
3 Add in the crushed cornflakes and beaten egg along with ketchup and pepper.
4 Wet your palms slightly and mix the meat mixture well.
5 Prepare even sized balls with the mixture and arrange them in a dish side by side.
6 In a pan, add the jellied cranberry sauce along with chili sauce, dark brown sugar and lemon juice.
7 Bring the mixture to a boil stirring constantly until the cranberry sauce has melted.
8 Pour the prepared sauce over the meatballs.
9 Place the dish in the oven and bake for 25 - 30 minutes.
10 Insert toothpicks in the meatballs and serve.