Slow Cooker Cheese Stuffed Meatballs

Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!

Ingredients

Beef mince 500 Gram
Pork mince 500 Gram
Pepper To Taste
Salt To Taste
Garlic powder 1 Teaspoon
Fresh breadcrumbs 1 Cup (16 tbs)
Grated parmesan cheese 1/4 Cup (4 tbs)
Fresh parsley 1/2 Cup (8 tbs)
Milk 1/2 Cup (8 tbs)
Eggs 2
Pasta sauce 1000 Gram

Directions

Please watch the video for directions.

Note: I don’t recommend using the LOW setting for this recipe, as the meatballs can fall apart.

Recipe Summary

Difficulty Level: Easy
Cook Time: 150 Minutes
Ready In: 150 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 860Calories from Fat 575

 % Daily Value*

Total Fat 64 g98.5%

Saturated Fat 22 g110%

Trans Fat 0 g

Cholesterol

Sodium 799 mg33.29%

Total Carbohydrates 22 g7.3%

Dietary Fiber 2 g8%

Sugars 7 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet