Slow Cooker Cheese Stuffed Meatballs
Slow Cooker Cheese Stuffed Meatballs is a rich and delicious meal that is easy to make and perfect for sharing with a crowd. Beef and Pork are combined with herbs and spices, then formed into meatballs. A cube of smooth melting Mozzarella cheese is stuffed into each meatball, then slow cooked in the sauce of your choice - give it a go!
Ingredients
| Beef mince | 500 Gram | |
| Pork mince | 500 Gram | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Garlic powder | 1 Teaspoon | |
| Fresh breadcrumbs | 1 Cup (16 tbs) | |
| Grated parmesan cheese | 1/4 Cup (4 tbs) | |
| Fresh parsley | 1/2 Cup (8 tbs) | |
| Milk | 1/2 Cup (8 tbs) | |
| Eggs | 2 | |
| Pasta sauce | 1000 Gram |
Directions
Please watch the video for directions.
Note: I don’t recommend using the LOW setting for this recipe, as the meatballs can fall apart.
Recipe Summary
Nutrition Facts
Serving size
Calories 860Calories from Fat 575
% Daily Value*
Total Fat 64 g98.5%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 799 mg33.29%
Total Carbohydrates 22 g7.3%
Dietary Fiber 2 g8%
Sugars 7 g
Protein 48 g96%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
