Satan's Hairy (Meat) Balls! Halloween Recipe

HilahCooking's picture

Oct. 27, 2016

Hairy (meat) balls for Halloween! These deep fried meatball appetizers have a secret ingredient that makes them look hairy (or wormy if you're less perverted than me).


Ground pork/Turkey 1/2 Pound
Red chiles 2 , minced
Green onions 2 , minced
Garlic 1 Clove (5 gm) , minced
Cornstarch 2 Teaspoon
Paprika 1 Teaspoon
Salt 1/2 Teaspoon
Bean thread noodles 1 Cup (16 tbs) (((vermicelli)))
Oil 4 Cup (64 tbs) (((For deep frying)))
Ketchup 2 Tablespoon (((optional)))
Fish sauce 1 Teaspoon (((optional)))
Sriracha 2 Teaspoon (((optional)))



1.In a large bowl, combine ground meat, chile, green onion, garlic, cornstarch, paprika, salt and mix well.

2.Shape into balls (2-3 teaspoons of meat each) and roll each ball into broken vermicelli to coat well.

3.Refrigerate the balls for up to 8 hours.

4.Heat oil in a pot up to 360-375F and fry meatballs in batches.

5.Fry until the balls are cooked.


6.Serve on toothpicks with sauce and enjoy!


Vermicelli will stay crisp for about 2 hours at room temperature.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 15

Nutrition Facts

Serving size

Calories 101Calories from Fat 83

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 134 mg5.58%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet