Making

For the meatballs

In a large bowl, add all the meatball ingredients, mix with hands until just combined. Don't overmix! 

Place in the fridge to chill for 1 hour or up to 1 day.

For the sauce.

In a pot over medium high heat, add oil and garlic; stir and fry for about 30 seconds. 

Add all of the remaining sauce ingredients; stir and simmer until thickened and reduced, about 15 minutes. 

Finalizing

Preheat oven to 400ºF (200ºC).

Using a scoop and your hands, form meat balls same size as a pin-pong ball. 

Place on a parchment paper covered cookie sheet. 

Cook in the preheated oven for 15 minutes.

Heat 2 Tbsp olive oil in a skillet over medium high heat until hot. 

Add the partially cooked meat balls, and cook until they start to brown. 

Reduce heat and add the sauce, cooking at a simmer until meatballs are glazed and sauce is very thick.

Serving

Serve immediately.