Chipotle Mango Meatballs

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Jun. 21, 2015

Chipotle Mango Meatballs are perfect if you are planning a holiday party, and so easy to do. Bring a little summertime mango into your wintertime enjoyment!


Beef meatballs 26 Ounce (packaged meatballs used)
Barbecue sauce 2 Cup (32 tbs)
Mango 2 Large , peeled, pitted and cut into cubes
Chipotle seasoning mix 1 Teaspoon (dried chipotle seasoning used)




1.  Preheat the oven.


2.  Line a baking sheet with parchment paper.





3.  Bake the meatballs according to package directions.


4.  In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally.


5.  Add cooked meatballs to the sauce and simmer for 5 to 7 minutes.





6.  Serve warm.


Recipe Summary

Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 265Calories from Fat 41

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 480 mg20%

Total Carbohydrates 56 g18.7%

Dietary Fiber 3 g12%

Sugars 43 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet