Chipotle Mango Meatballs
Chipotle Mango Meatballs are perfect if you are planning a holiday party, and so easy to do. Bring a little summertime mango into your wintertime enjoyment!
Ingredients
| Beef meatballs | 26 Ounce (packaged meatballs used) | |
| Barbecue sauce | 2 Cup (32 tbs) | |
| Mango | 2 Large , peeled, pitted and cut into cubes | |
| Chipotle seasoning mix | 1 Teaspoon (dried chipotle seasoning used) |
Directions
GETTING READY
1. Preheat the oven.
2. Line a baking sheet with parchment paper.
MAKING
3. Bake the meatballs according to package directions.
4. In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally.
5. Add cooked meatballs to the sauce and simmer for 5 to 7 minutes.
SERVING
6. Serve warm.
Recipe Summary
Nutrition Facts
Serving size
Calories 265Calories from Fat 41
% Daily Value*
Total Fat 5 g7.7%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 480 mg20%
Total Carbohydrates 56 g18.7%
Dietary Fiber 3 g12%
Sugars 43 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
