Buffalo Chicken Meatballs

MothersBBQ's picture

Nov. 20, 2014

On this tailgating episode we take an all time favorite and wrap it in a meatball. This Buffalo Chicken Meatball is bursting with flavor. It is easy to make and perfect for you tailgating party. Just add beer.


For the chicken meatballs
Red onion 1 Small , minced
Garlic 3 Clove (15 gm) , minced
Egg white 1
Parmesan cheese 1/4 Cup (4 tbs) , grated
Panko bread crumbs 1/4 Cup (4 tbs)
Dried parsley 1 Tablespoon
Salt 1/2 Teaspoon
Garlic powder 1/2 Teaspoon
Onion powder 1/2 Teaspoon
Dried dill 1/4 Teaspoon
Dried basil 1/4 Teaspoon
Pepper 1/4 Teaspoon
Ground chicken breast 1 Pound
Bleu cheese 1/4 Cup (4 tbs) (cubed)
For the buffalo sauce
Butter 1/4 Cup (4 tbs)
Hot chicken wing sauce 1/4 Cup (4 tbs)



Preheat the grill to 250 degrees.



For the meatballs – in a large bowl, add in all the ingredients, except the bleu cheese and mix well.

Make small balls from the mixture and stuff with bleu cheese cubes.

Place in an aluminum foil dish and grill for 40 minutes.

For the sauce – in a saucepan, add in the butter and chicken wing sauce. Bring to a simmer boil and pour over the meatballs. Cook for another 10 minutes.



Serve with some beer.

Recipe Summary

Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4