How to Make Apricot Mustard Moinkballs - English Grill and BBQ
Mouth watering, succulent appetizer for your next party or get together.
Ingredients
| Ground beef | 700 Gram | |
| Bacon slices | 20 | |
| Apricot puree | 200 Milliliter (Mashed apricots) | |
| Barbecue rub | 2 Tablespoon (Carolina mustard rub) | |
| Barbecue sauce/Glaze | 1/2 Cup (8 tbs) |
Directions
GETTING READY
1. Preheat the grill.
MAKING
2. Mix mashed apricot with mustard barbecue rub. Pour this over ground beef and blend it all well.
3. Make small moinkballs of beef.
4. Wrap a bacon slice around each moinkball. Grill the balls for about 50 minutes.
6. Brush the balls with the barbecue sauce all over. Pull it out when done.
SERVING
7. Insert a toothpick in each ball, arrange on a platter and serve.
Recipe Summary
Nutrition Facts
Serving size
Calories 286Calories from Fat 180
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol
Sodium 401 mg16.71%
Total Carbohydrates 14 g4.7%
Dietary Fiber %
Sugars 9 g
Protein 13 g26%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
