Betty's Turkey Gravy -- Thanksgiving
In this video, Betty demonstrates how to make Turkey Gravy. This gravy was made from the turkey broth of the Slow Cooker Turkey legs in the previous video. The recipe will work with any turkey broth.
Ingredients
| Turkey broth | 4 Cup (64 tbs) (3 | |
| Milk | 1 Cup (16 tbs) | |
| Flour | 2 Tablespoon | |
| Water | 1/4 Cup (4 tbs) (for thinning gravy, if needed) |
Directions
MAKING
1. In a heavy pot, pour turkey broth and place on stove.
2. In a small cup, mix flour into milk. Add to turkey broth. Bring to boil over medium heat, stirring constantly. Cook until gravy is thickened and bubbly.
3. Add water as desired, if gravy is too thick. Remove gravy from heat and pour into serving bowl.
SERVING
4. Serve immediately with Turkey legs.
Recipe Summary
Nutrition Facts
Serving size
Calories 73Calories from Fat 17
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 1202 mg50.08%
Total Carbohydrates 10 g3.3%
Dietary Fiber %
Sugars 4 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
