Everyone loves the flavour of homemade gravies but in time challenged households, convenience is key to serving a good meal. Our gourmet method will give you fabulous homemade gravy flavour with Club House convenience.
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Take meat drippings and add water to equal 1 cup (250 mL). Any little amount of drippings will do, but the more the better! 2. Combine gravy mix, meat drippings and water in saucepan. 3. Cook over medium heat, stirring constantly until gravy comes to a boil; simmer 1 minute.