Layered Casserole

Microwaverina's picture

Dec. 28, 2011

Ingredients

Sliced fresh mushrooms 2 Cup (32 tbs)
Chopped onion 1/2 Cup (8 tbs)
Chopped celery 1/2 Cup (8 tbs)
Butter/Margarine 2 Tablespoon
Seasoned bread stuffing mix 1 1/2 Cup (24 tbs) , crushed
Hot water 1/4 Cup (4 tbs)
Bacon slices 4 , microwaved and crumbled, divided
Salt 1/8 Teaspoon
Canned artichoke hearts 28 Ounce , drained and quartered (2 Cans, 14 Ounce Each)
Grated parmesan cheese 3 Tablespoon , divided

Directions

MAKING

1. In a 1 ½ quart casserole, mix mushroom, onion, celery and butter.

2. Cover and microwave on high for 2 1/2 to 4 1/2 minutes, or until they turn tender. Remember to stir it once after 2 to 3 minutes of cooking time.

3. In a bowl, mix hot water, half the quantity of bacon and salt. This is for the stuffing.

4. In 1 ½ quart casserole, layer the bottom with half the quantity of stuffing. Then layer with half the quantity of artichoke hearts and half the quantity of cheese. Repeat the same three layers once again in the same order.

5. Cover and microwave on high for 4-8 minutes or until it is done. Rotate dish ½ turn after every 3 minutes of cooking.

6. Sprinkle remaining quantity of bacon over it. Microwave uncovered for a 1 minute or until bacon is cooked.

SERVING

7. Serve Layered Casserole topped with grated cheese.

Recipe Summary

Difficulty Level: Easy
Cook Time: 14 Minutes
Ready In: 14 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 337Calories from Fat 81

 % Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 1041 mg43.38%

Total Carbohydrates 54 g18%

Dietary Fiber 7 g28%

Sugars 6 g

Protein 14 g28%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet