Potato Meat Mold

Country.Chef's picture

Oct. 24, 2011

Ingredients

Peeled potatoes 8 Ounce (250 Gram)
Minced steak 8 Ounce (250 Gram)
Minced bacon 8 Ounce (250 Gram)
Pork sausage meat 8 Ounce (250 Gram)
Eggs 2
Onion 1 , finely chopped or grated
Grated nutmeg 1/4 Teaspoon
Pepper To Taste

Directions

GETTING READY

1) In a bowl, grate the potato and pour off the excess water.

2) Grease a 1 pint (500 ml) pudding basin.

MAKING

2) Add the steak mince, minced bacon, sausage meat, egg, onion, pepper and nutmeg.

3) Mix all the ingredients together thoroughly until well blended.

4) Transfer the mixture to pudding basin.

5) Cover the basin with foil.

6) Place the basin in a pan of boiling water and simmer for 2 1/2 hours, topping up with water when necessary.

7) Allow to cool in the bowl, loosen from the sides with a knife and turn on to a serving dish.

SERVING

8) Serve the meat mould with a mixed salad.

Recipe Summary

Difficulty Level: Medium
Cook Time: 200 Minutes
Ready In: 200 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 456Calories from Fat 285

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 721 mg30.04%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet