Chef Dave Banks- Pan Seared Petite Filet

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Sep. 13, 2016

Chef Dave Banks of Harry's Savoy Grill makes a Pan Seared Petite Filet with Tarragon-Crusted, Spicy Carrot Jam, English Peas and Wax Beans.


For ingredients, please watch the video.


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Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 1