Shawn Bailey cooks a delicious venison meal, complete with side dishes, that goes from preparation to plate in 30 minutes. Shawn wraps a venison steak in bacon and stuffs it with jalapeno, apple, and garlic creating a delicious flavor combination that practically guarantees you cant over or undercook the meat.
Along the way Shawn will take you to his family farm and show you where his passion for cooking and the outdoors was born.
|Please watch the video for ingredients.|
For directions, please watch the video.