Holiday Series-Easy Turkey Gravy

CookingWithCarolyn's picture

Dec. 21, 2015

Here comes an easy Turkey gravy for holidays. Enjoy!


Finely diced onion 3 Tablespoon
Finely diced celery 2 Tablespoon
Garlic 1 Clove (5 gm) , finely diced
Chopped thyme 1 Tablespoon
Butter 2 Tablespoon
Olive oil/Vegetable oil 2 Tablespoon
All purpose flour 4 Tablespoon
Poultry dripping 4 Tablespoon (from a cooked Chicken or Turkey if available)
Low sodium chicken stock 2 1/2 Cup (40 tbs)
Poultry seasoning To Taste (Unsalted)
Salt To Taste
Pepper To Taste
All purpose seasoning To Taste (Grand Diamond)



Slightly warm stock in a saucepan.

In a medium skillet, heat butter and oil.

Add diced onions, celery, thyme, garlic and saute for 2-3 minutes.

Add flour and saute until browned.

Whisk in stock slowly until gravy turns smooth.

Allow to simmer and add seasonings to taste. Stir well.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 793Calories from Fat 526

 % Daily Value*

Total Fat 59 g90.8%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 468 mg19.5%

Total Carbohydrates 53 g17.7%

Dietary Fiber 2 g8%


Protein 10 g20%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet