ProQ Craftbeer Krustenbraten

ProQ craftbeer Krustenbraten -A great recipe for Grill and Smoker.

Ingredients

For ingredients, please watch the video.

Directions

GETTING READY:

Soak German pork meat in craft beer for 4 hours.

Preheat smoker.

MAKING:

In a small bowl, combine salt and ground cumin.

Rub the spice mixture over pat dried meat.

Place meat on grill rack and cook until internal temperature reaches 60C.

Once done cook until crust turns dark.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 12