ProQ Craftbeer Krustenbraten
ProQ craftbeer Krustenbraten -A great recipe for Grill and Smoker.
Ingredients
| For ingredients, please watch the video. |
Directions
GETTING READY:
Soak German pork meat in craft beer for 4 hours.
Preheat smoker.
MAKING:
In a small bowl, combine salt and ground cumin.
Rub the spice mixture over pat dried meat.
Place meat on grill rack and cook until internal temperature reaches 60°C.
Once done cook until crust turns dark.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 12
