ProQ craftbeer Krustenbraten -A great recipe for Grill and Smoker.
|For ingredients, please watch the video.|
Soak German pork meat in craft beer for 4 hours.
In a small bowl, combine salt and ground cumin.
Rub the spice mixture over pat dried meat.
Place meat on grill rack and cook until internal temperature reaches 60°C.
Once done cook until crust turns dark.
Serve and enjoy!