Betty's Almost Fat-Free Turkey Gravy-Thanksgiving

Betty demonstrates how to make Almost Fat-Free Turkey Gravy for Thanksgiving. This is a quick and easy recipe to make, and it is such a great accompaniment for turkey.

Ingredients

Turkey broth 500 Milliliter , fat removed (broth from 10
Cornstarch 2 Tablespoon
Water 1 Cup (16 tbs) (more or less as needed)

Directions

MAKING

1. In a pot, add broth and cornstarch. Mix well and place the pot over medium flame. Stir constantly and bring to a boil.

2. Reduce heat to low, stir occasionally and continue to cook until thickened. Add water if needed to get desired consistency.

SERVING

3. Pour immediately in gravy boat and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 23Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 401 mg16.71%

Total Carbohydrates 5 g1.7%

Dietary Fiber %

Sugars

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet