How to Grill Surf and Turf
Surf Turf or Steak Lobster on the grill can bring terror to the eyes of some outdoor cooks. We eliminate the fear with this very simple recipe using minimal cooking steps on the grill, you will soon be able to master Surf Turf any time any place! Of course using the Grill Dome makes it even easier. Grass feed Filet Mignon from GreensBury Market was simply the most tender beef I have ever eaten!
Ingredients
| Lobster tail | 16 Ounce (4 in number, 4 ounce each) | |
| Filet mignon raw | 2 | |
| Sea salt | To Taste | |
| Pepper | To Taste | |
| Melted butter | 2 Tablespoon |
Directions
GETTING READY
1. Preheat the grill dome to about 400 F.
MAKING
2. Season the steaks with salt and pepper. Place them on the grill, sear it for 3 to 4 minutes on both sides.
3. Meanwhile, cut the back of the lobster tail all the way till the end, press it in the palm and open it up. Take out the meat without detaching it completely and place it over the tail shell. Set it aside.
4. Brush the lobster tail with butter. Season them with salt.
5. Pull out the steak when done (adjust the timings as per your requirement).
6. Place the lobster tails on the grill. Cook them up for a few minutes and pull them out.
SERVING
7. Plate lobster tails and steak with rice and broccoli. Serve and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 707Calories from Fat 188
% Daily Value*
Total Fat 39 g60%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol
Sodium 420 mg17.5%
Total Carbohydrates 20 g6.7%
Dietary Fiber 3 g12%
Sugars 16 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
