Simple Tofu Mayo Recipe

SimpleDailyRecipes's picture

Jul. 10, 2013

It's time to get acquainted with tofu mayonnaise recipes. If you're trying to move away from oil-based mayo, give this one a spin when you need a tangy salad dressing base. Watch how to make Creamy Cashew Cheese.


Silken tofu 3 Ounce (1/2 Package used)
Cashew cheese/Raw cashews 1/4 Cup (4 tbs)
Lemon juice 2 Tablespoon
Apple cider vinegar 2 Tablespoon
Rice vinegar 1 Teaspoon
Dijon mustard 1/2 Teaspoon
Evaporated cane juice/Agave nectar 1 Teaspoon
Salt 1/4 Teaspoon



1. Into a blender or food processor, add all the ingredients and blend until you get a smooth creamy mixture (If using silken tofu, do not add water).


2. Serve as desired.


You may substitute Creamy Cashew Cheese instead of raw cashews, if desired.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 80Calories from Fat 43

 % Daily Value*

Total Fat 5 g7.7%

Saturated Fat %

Trans Fat 0 g


Sodium 299 mg12.46%

Total Carbohydrates 7 g2.3%

Dietary Fiber %

Sugars 3 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet