Healthy Vegan Mayonnaise

Anyway, today we show you how to make that amayzing vegan mayonnaise recipe I sent in a newsletter a few weeks ago.


For irish moss gel
Irish moss 1 Ounce
Warm water 2 Cup (32 tbs)
For mayonnaise
Almond milk 1 Cup (16 tbs)
Mustard 1 Tablespoon
Palm sugar 1 Teaspoon
Sea salt To Taste
Olive oil 1/2 Cup (8 tbs)
Sesame oil 1/4 Cup (4 tbs)
Irish moss gel 1/8 Cup (2 tbs)



1. Clean the Irish moss and soak it in warm water for a few minutes.

2. In a blender blend it till smooth. Set aside.


3. In a blender add almond milk, mustard, coconut sugar, sea salt. Blend till smooth.

4. While continuing to blend slowly, add olive oil and sesame oil one by one.

5. Put in the Irish Moss gel and blend for a few more seconds. Scrape the sides and blend again for a few seconds.


6. In a serving bowl, pour the mayonnaise and use it on salads or any other recipe or refrigerate it and use as required.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 559Calories from Fat 455

 % Daily Value*

Total Fat 52 g80%

Saturated Fat 11 g55%

Trans Fat 0 g


Sodium 132 mg5.5%

Total Carbohydrates 24 g8%

Dietary Fiber 2 g8%

Sugars 16 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet