How To Make Homemade Mayonnaise

Copykat's picture

Sep. 01, 2016

It is very easy to make homemade mayonnaise. You can make it in no time. If you are concerned about the raw egg, you can buy pasteurized eggs at most larger grocery stores.


Egg yolk 1
Dijon mustard 1 Teaspoon
Vinegar 1/4 Teaspoon
Lemon juice 1 Teaspoon
Vegetable oil 1 Cup (16 tbs)
Salt To Taste
Pepper To Taste


Please watch the video for directions.

Recipe Summary

Difficulty Level: Easy
Servings: 3

Nutrition Facts

Serving size

Calories 668Calories from Fat 662

 % Daily Value*

Total Fat 75 g115.4%

Saturated Fat 10 g50%

Trans Fat 0 g


Sodium 134 mg5.58%

Total Carbohydrates %

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet