Homemade Mayonnaise- How To Make Aioli

HilahCooking's picture

Jul. 13, 2015

Homemade mayonnaise or aioli in the blender!


Egg yolks 2 (at room temperature)
Fresh garlic 4 Clove (20 gm)
Lemon juice/White wine vinegar / champagne vinegar 1 Tablespoon
Dijon mustard 1 Tablespoon
Salt 1/2 Teaspoon
Olive oil/A combination of olive and another vegetable oil 1 Cup (16 tbs)



1.In a blender, combine egg yolks, garlic, lemon juice, mustard, salt and blend until creamy.

2.Add oil in low speed and blend until smooth and thick.

3.Store in refrigerator until serving.


4.Serve and enjoy!


Can be stored upto 2 weeks in an airtight container.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 1031Calories from Fat 999

 % Daily Value*

Total Fat 113 g173.8%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 495 mg20.63%

Total Carbohydrates 5 g1.7%

Dietary Fiber %


Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet