Meetha Paan Masala
Pan masala is a mixture of dried fruits, nuts, seeds, herbs, and spices which is served after meals in India. Paan is a preparation combining betel leaf with areca nut(aka Sopari), catechu(aka Katho) and sometimes also with tobacco, but I am showing Mitho Pan Masala here.
Ingredients
| Cashews | 2 Pound (Raw & Unsalted) | |
| Fennel seeds | 1 Pound (fine variety) | |
| Sunflower seeds | 2 Pound (roasted, unsalted) | |
| Pumpkin seeds | 2 Pound | |
| Raisins | 1 Pound | |
| Dried papaya | 2 Pound | |
| Dried pineapple | 2 Pound | |
| Dried dates | 1 Pound | |
| Dried coconut | 2 Pound (Ground and sugar free) | |
| Tutti frutti | 1 Pound | |
| Glazed cherries | 1 Pound | |
| Rose essence | 1 Bottle (1 l) | |
| Gulkand | 5 Bottle (5 l) | |
| Yellow food color | To Taste |
Directions
Please watch the video for directions.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 52330Calories from Fat 12864
% Daily Value*
Total Fat 1537 g2364.6%
Saturated Fat 524 g2620%
Trans Fat 0 g
Cholesterol
Sodium 2663 mg110.96%
Total Carbohydrates 8841 g2947%
Dietary Fiber 464 g1856%
Sugars 6745 g
Protein 680 g1360%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
