90 Second No Jar Marinara
Try this homemade marinara sauce out on your pasta dish. It might take a little bit more time, but the fresh herbs and vegetables create an aroma that will bring the whole family to the dinner table before you even have to ask.
Ingredients
| Carrots | 4 , finely chopped | |
| Celery stalks | 4 , finely chopped | |
| White onion | 1 , finely chopped | |
| Olive oil | 2 Tablespoon ((as needed)) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Minced garlic | 1 Tablespoon | |
| Diced tomatoes with juice | 56 Ounce ((2 cans, 28 oz. each)) | |
| Tomato paste | 2 Tablespoon | |
| Flat leaf parsley | 1 Tablespoon , roughly chopped | |
| Fresh basil | 1 Tablespoon , roughly chopped | |
| Bay leaves | 2 |
Directions
For directions, please watch the video.
Recipe Summary
Nutrition Facts
Serving size
Calories 98Calories from Fat 38
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 101 mg4.21%
Total Carbohydrates 15 g5%
Dietary Fiber 4 g16%
Sugars 8 g
Protein 3 g6%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
