Dandy Clementine Asian Marinade/Dressing
Making marinates and dressing from scratch means that you have complete control over the ingredients, allowing you to be adventurous in the kitchen, and put your own spin on your dishes. I love using Clementine as they have an extra sweetness to them, and since they are available all year round, you can make this dressing anytime of year.
Ingredients
| Olive oil | 2 Tablespoon | |
| Rice wine vinegar | 2 Tablespoon | |
| Sesame oil | 2 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Clementines | 5 (juiced) | |
| Fresh ginger | 1 Teaspoon (grated) | |
| Garlic | 1 Clove (5 gm) (grated) | |
| Fresh cilantro | 1/4 Cup (4 tbs) | |
| Sesame seeds | 2 Tablespoon |
Directions
MAKING
1.To a mixing glass or bowl juice 5 Citrines Clementines and add the juice.
2.Add the olive oil, soy sauce, rice wine vinegar, sesame seed oil, ginger, garlic, cilantro and sesame seeds to the juice and then mix until fully blended.
SERVING
3. Serve as desired.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 905Calories from Fat 661
% Daily Value*
Total Fat 76 g116.9%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol
Sodium 1702 mg70.92%
Total Carbohydrates 56 g18.7%
Dietary Fiber 10 g40%
Sugars 34 g
Protein 11 g22%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
