Rhubarb Horseradish Marinade for Pork Chops


Rhubarb preserve 2 Tablespoon
Prepared horseradish 1 1/2 Tablespoon
Olive oil 2 Tablespoon
Bay leaf 1
Black pepper To Taste , freshly ground
Sea salt To Taste
White wine 1/4 Cup (4 tbs) (beer or lukewarm tea)
Pork chops 3 (or other meat or veggies)



1. In a shallow bottomed dish, add rhubarb preserves, horseradish, olive oil, and bay leaf.

2. Add black pepper, salt, and white wine in it. Mix well.

3. Put pork chops in the dish. Coat it evenly and allow it to marinate for 3 hours or overnight.


4. Remove pork chops from marinade, grill and serve hot.


You can pan fry or even bake pork chops if desired.

Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 487Calories from Fat 272

 % Daily Value*

Total Fat 30 g46.2%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 284 mg11.83%

Total Carbohydrates 12 g4%

Dietary Fiber %

Sugars 8 g

Protein 35 g70%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet