Marinated Meat

Jyl.Ferris's picture

Sep. 10, 2012

When you marinate meat before cooking you both add flavor and tenderize the meat. Insert halved garlic cloves into the meat for extra flavor. You can marinate beef or poultry. Before cooking rub sea salt and freshly ground pepper on the meat for even extra flavor. You can add other seasonings that you desire but keep it simple. Search our channel or website for other easy, delicious, nutritious dishes. When you cook for yourself you can Save Money, Eat Healthier, Live Greener and Have Fun.

Ingredients

Garlic cloves 5
Garlic 1 Teaspoon , mince
Soy sauce 2 Teaspoon
Balsamic vinegar 1 Teaspoon
Olive oil 1 Teaspoon
Brown sugar 1 Dash
Meat 2 Pound

Directions

GETTING READY

1. Poke holes into the meat and insert the garlic cloves into them randomly.

MAKING

2. In a baking tray, add the minced garlic, soy sauce, balsamic vinegar, olive oil and brown sugar and use a fork to mix it around.

3. Place the meat on the tray and spread the marinade.

4. Flip to the other side and do the same.

5. Place the meat aside for an hour. For marinading any longer, cover the meat and place in the refrigerator.

SERVING

6. Grill the meat for 20-25 minutes on both sides and serve.

TIPS

You can use this marinating method for any kind of meat.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 362Calories from Fat 155

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 262 mg10.92%

Total Carbohydrates 2 g0.7%

Dietary Fiber %

Sugars

Protein 47 g94%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet