|Oil||1 Cup (16 tbs)|
|Tarragon vinegar||3 Tablespoon|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Prepared mustard||1 Tablespoon|
|Worcestershire sauce||1 Teaspoon|
|Packed brown sugar||1⁄4 Cup (4 tbs)|
|Yellow onion||1 Large|
|Garlic||5 Clove (25 gm)|
|Dry mustard||1⁄2 Teaspoon|
|Soy sauce||1⁄2 Cup (8 tbs)|
|Sake/Whiskey||1⁄2 Cup (8 tbs)|
|Ginger root||1 Inch|
|Catsup||1⁄4 Cup (4 tbs)|
Line shallow glass baking dish with about 3/4 of the onion slices.
Squeeze lemon juice over onion add 4 cloves of garlic, bay leaf, mustard, salt and pepper.
Pour in oil, vinegar and wine.
Lay steak in marinade spread remaining onion slices on steak.
Squeeze juice of remaining garlic over top.
Marinate steak at room temperature for 2 to 4 hours.
Remove steak from marinade before cooking.
Onion slices in marinade may be drained and served with steak.Combine all marinade ingredients add steak.
Let stand at room temperature for several hours.
Re- move steak from marinade before cooking.
Marinade may be used as basting sauce when cooking steak.
Serving size Complete recipe
Calories 2942Calories from Fat 2036
% Daily Value*
Total Fat 231 g354.7%
Saturated Fat 29.92 g149.6%
Trans Fat 0 g
Sodium 9114.7 mg379.78%
Total Carbohydrates 156 g52.1%
Dietary Fiber 13.03 g52%
Sugars 73 g
Protein 16 g31.6%
Vitamin A 13.1% Vitamin C 105%
Calcium 20.5% Iron 30.1%
*Based on a 2000 Calorie diet