Tomato Cucumber Marinade


Tomatoes 2 Medium , sliced
Cucumber 2 Cup (32 tbs) , peeled and thinly sliced
Onion 1/2 Medium , thinly sliced and separated into rings
Salad oil 1/2 Cup (8 tbs)
White wine vinegar 1/4 Cup (4 tbs)
Salt 1 Teaspoon
Basil 1 Teaspoon
Tarragon 1 Teaspoon
Pepper 1/8 Teaspoon
Shredded lettuce 1 Cup (16 tbs)


Alternate layers of tomato, cucumber, and onion in shallow glass dish.

Combine other ingredients except lettuce; beat well with electric mixer.

Pour over layered vegetables; chill covered, for 5-6 hours.

Drain, reserving marinade.

Arrange marinated vegetables on shredded lettuce.

Pass reserved marinade for individual servings of dressing.

Recipe Summary

Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 195Calories from Fat 167

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat %

Trans Fat 0 g


Sodium 339 mg14.13%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet