Tomato Cucumber Marinade


Tomatoes 2 Medium , sliced
Cucumber 2 Cup (32 tbs) , peeled and thinly sliced
Onion 1/2 Medium , thinly sliced and separated into rings
Salad oil 1/2 Cup (8 tbs)
White wine vinegar 1/4 Cup (4 tbs)
Salt 1 Teaspoon
Basil 1 Teaspoon
Tarragon 1 Teaspoon
Pepper 1/8 Teaspoon
Shredded lettuce 1 Cup (16 tbs)


Alternate layers of tomato, cucumber, and onion in shallow glass dish.

Combine other ingredients except lettuce beat well with electric mixer.

Pour over layered vegetables chill covered, for 5-6 hours.

Drain, reserving marinade.

Arrange marinated vegetables on shredded lettuce.

Pass reserved marinade for individual servings of dressing.

Recipe Summary

Difficulty Level: Easy
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 195Calories from Fat 167

 % Daily Value*

Total Fat 19 g29.2%

Saturated Fat %

Trans Fat 0 g


Sodium 339 mg14.13%

Total Carbohydrates 6 g2%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet