Tomato Cucumber Marinade


Tomatoes 2 Medium , sliced
Cucumber 1 Medium , peeled and thinly sliced
Onion 1⁄2 Medium , thinly sliced and separated into rings
Salad oil 1⁄2 Cup (8 tbs)
Vinegar 1⁄4 Cup (4 tbs)
Salt 1 Teaspoon
Dried basil 1 Teaspoon , crushed
Dried tarragon 1 Teaspoon , crushed
Pepper 1⁄8 Teaspoon
Lettuce 1


Advance preparation: Layer tomatoes, cucumber, and onion in shallow glass dish.

Combine oil, vinegar, salt, basil, tarragon, and pepper; beat well with rotary or electric beater.

Pour mixture over vegetables.

Cover; refrigerate for 5 to 24 hours.

Before serving: Drain vegetables, reserving marinade.

Arrange marinated vegetables in lettuce-lined bowl.

Pass reserved marinade.

Recipe Summary


Nutrition Facts

Serving size Complete recipe

Calories 1134Calories from Fat 999

 % Daily Value*

Total Fat 113 g174%

Saturated Fat 5.45 g27.2%

Trans Fat 2 g


Sodium 1968.8 mg82.03%

Total Carbohydrates 30 g10.1%

Dietary Fiber 7.87 g31%

Sugars 13.5 g

Protein 6 g12.3%

Vitamin A 57.8% Vitamin C 81%

Calcium 24% Iron 28.1%

*Based on a 2000 Calorie diet