Are you looking for a great Steak Marinade? Have you tried the Steak and Ale Kensington Club Marinade? This is a super easy recipe. You can use this for beef or chicken.
|Pineapple juice||3 1/2 Cup (56 tbs)|
|Soy sauce||1 Cup (16 tbs) (light soy sauce is ok)|
|Dry sherry||1 Cup (16 tbs)|
|Red wine vinegar||1/2 Cup (8 tbs)|
|Sugar||3/4 Cup (12 tbs)|
|Minced garlic||2 Tablespoon|
Combine all ingredients in a large bowl.
Add up to five pounds of meat to the marinade.
Ideally allow meat to marinade for 4 hours at a minimum. Up to 24 hours is best.