Tomato And Cheese Macaroni

Microwave.Lady's picture

Mar. 13, 2009


Canned tomatoes 28 Ounce
Sugar 1 Teaspoon
Dry mustard 1 Teaspoon
Pepper 1/2 Teaspoon
Savory 1/2 Teaspoon
Paprika 1 Teaspoon
Celery leaves 1/2 Cup (8 tbs)
Tomato paste 1/2 Cup (8 tbs)
Macaroni 1/2 Pound
Cheese 1 Cup (16 tbs)
Breadcrumbs 1/3 Cup (5.33 tbs)
Butter/Margarine 1 Tablespoon


Butter an 8-cup (2 L) microwave-safe casserole or brush with oil.

Mix together the tomatoes, sugar, dry mustard, pepper, savory, thyme, paprika, celery leaves and tomato paste.

Make alternate layers of the tomato mixture, the cooked macaroni and the grated cheese.

Sprinkle with the breadcrumbs and dot with butter to taste.

Cover dish with waxed paper.

Microwave 15 to 20 minutes at MEDIUM.

Or preheat the convection part of your microwave at 350°F (180°C).

Set prepared dish in the oven and bake 35 to 40 minutes, or until top is golden brown.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1977Calories from Fat 594

 % Daily Value*

Total Fat 68 g104.6%

Saturated Fat 39 g195%

Trans Fat 0 g


Sodium 2248 mg93.67%

Total Carbohydrates 270 g90%

Dietary Fiber 31 g124%

Sugars 27 g

Protein 87 g174%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet