Betty's Slow Cooker Mac 'n Cheese
In this video, Betty demonstrates how to make Slow Cooker Mac 'N Cheese. This is a tangy, cheesy version of macaroni and cheese that gets its intense flavor from slow cooking.
Ingredients
| Uncooked macaroni | 8 Ounce | |
| Salt | 1 Teaspoon | |
| Cheddar cheese | 1 1/2 Cup (24 tbs) , finely shredded | |
| Sour cream | 8 Ounce | |
| Cheddar cheese soup | 10 3/4 Ounce (undiluted) | |
| Milk | 1 Cup (16 tbs) |
Directions
GETTING READY
1. In a large pot of boiling water add salt.
2. Drop macaroni in pot and cook until al dente. Drain well.
MAKING
3. In a slow cooker, add cooked macaroni, shredded cheddar cheese, sour cream, and cheddar cheese soup. Stir well.
4. Cover the cooker with lid and cook on low setting for a total of 2 hours.
5. After 1 hour, add milk, stir, replace lid, and continue to cook.
SERVING
6. Serve slow cooker Mac n Cheese hot.
TIPS
If you plan to serve macaroni and cheese a little later then turn off your slow cooker and let macaroni remain in the cooker. It will stay hot for a few hours in cooker.
Recipe Summary
Nutrition Facts
Serving size
Calories 704Calories from Fat 360
% Daily Value*
Total Fat 41 g63.1%
Saturated Fat 24 g120%
Trans Fat 0 g
Cholesterol
Sodium 1067 mg44.46%
Total Carbohydrates 54 g18%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 29 g58%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
