Easy Macaroni and Cheese

Microwave.Lady's picture

Dec. 12, 2011

Ingredients

Macaroni 8 Ounce
Evaporated milk 1/2 Cup (8 tbs)
Sharp cheddar cheese 1/2 Cup (8 tbs) , grated

Directions

MAKING

1) Take a 2 quart casserole and blend together milk, macaroni and cheese in it.

2) Microwave (high) for about 3-5 minutes, rotating 1/4 turn halfway through cooking.

3) Cover and set aside for about 10 minutes.

SERVING

4) Place macaroni in individual platters and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 647Calories from Fat 146

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 9 g45%

Trans Fat 0 g

Cholesterol

Sodium 304 mg12.67%

Total Carbohydrates 91 g30.3%

Dietary Fiber 3 g12%

Sugars 9 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet