Cheesy Macaroni

creative.chef's picture

Sep. 19, 2011


Macaroni 1/2 Pound (Long Variety)
Eggs 2
Cooked ham 1/4 Pound
Grated cheddar cheese 1 1/2 Cup (24 tbs)
Butter 6 Tablespoon
Cayenne 1 Teaspoon



1) Preheat the oven to 425°.

2) Grease an 8 inch souffle dish.

3) Place macaroni in saucepan of boiling salted water and cook till tender.

4) Coarsely chop the ham.


5) Meanwhile, lightly beat the eggs.

6) Drain macaroni and place in souffle dish.

7) Add 1/4 cup of the butter, 1 1/4cups of the cheese, the eggs and ham to the dish.

8) Add a pinch of cayenne and season to taste.

9) Mix well.

10) Sprinkle with remaining cheese and dot with the rest of the butter.

11) Bake for 10 minutes or till golden and lightly set.


12) Serve the cheesy macaroni immediately with a tomato salad.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2621Calories from Fat 1431

 % Daily Value*

Total Fat 162 g249.2%

Saturated Fat 93 g465%

Trans Fat 0 g


Sodium 1322 mg55.08%

Total Carbohydrates 173 g57.7%

Dietary Fiber 8 g32%

Sugars 7 g

Protein 110 g220%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet