Cheesy Macaroni And Meatballs

Southern.Crockpot's picture

Nov. 03, 2010


Eggs 2 , slightly beaten
Bread slice 1 , crumbled
Finely chopped onion 2 Tablespoon
Finely chopped green pepper 2 Tablespoon
Finely chopped parsley 2 Tablespoon
Oregano 1/2 Teaspoon
Garlic salt 1/4 Teaspoon
Ground chuck 1 Pound
Macaroni and cheese dinner 7 1/4 Ounce (1 package)
Hot water 4 Cup (64 tbs)
Salt 1/2 Teaspoon
Sour cream sauce mix 2 1/2 Ounce (1 envelope)
Milk 2 Cup (32 tbs)


Combine eggs, bread, onion, green pepper, parsley, oregano, and garlic salt.

Blend well; then add the ground beef.

Shape into 24 meatballs.

Arrange the meatballs on a microwave roasting rack placed in a 12- x 8-inch baking dish.

Microwave at HIGH 5 minutes.

Turn each meatball after 2 minutes.

Remove meatballs and drain drippings from dish.

Place macaroni from the dinner in a 2-quart casserole.

Add 4 cups hot water and 1/2 teaspoon salt.

Cover with plastic wrap.

Microwave at HIGH 5 minutes.

Stir well.

Microwave at HIGH 5 minutes.


Add dry cheese mix from the dinner and sour cream sauce mix to the macaroni.

Stir well.

Add milk.

Pour the macaroni mixture in the 12- x 8-inch baking dish.

Top with meatballs.

Microwave, uncovered, at HIGH 5 to 7 minutes.

Rotate dish 1/2 turn after 3 minutes.

Let stand 2 to 3 minutes before serving.

Recipe Summary

Nutrition Facts

Serving size Complete recipe

Calories 2607Calories from Fat 1332

 % Daily Value*

Total Fat 146 g224.6%

Saturated Fat 54 g270%

Trans Fat 0 g


Sodium 6380 mg265.83%

Total Carbohydrates 186 g62%

Dietary Fiber 7 g28%

Sugars 47 g

Protein 130 g260%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet