Easy One Pot Macaroni And Cheese

fast.cook's picture

May. 19, 2010


All purpose flour 2 Tablespoon
Milk 1 1/2 Cup (24 tbs)
Cheddar cheese 1 1/2 Cup (24 tbs) , shredded
Parmesan cheese 1/4 Cup (4 tbs) , grated
Dijon mustard 1 Teaspoon
Elbow macaroni 2 Cup (32 tbs)
Salt To Taste
Cayenne pepper To Taste


1. In a large saucepan, whisk flour with 1/4 cup (50 mL) of the milk to make a smooth paste; stir in remaining milk until smooth. Place over medium heat; cook, stirring, until mixture comes to a boil and thickens. Reduce heat to low; stir in cheeses and mustard. Cook, stirring, until melted. Season with salt and a pinch of cayenne pepper to taste; keep warm.

2. Cook pasta in a large pot of boiling salted water until tender but firm. Drain well; stir into cheese mixture. Cook for 1 minute or until sauce coats the pasta.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2128Calories from Fat 838

 % Daily Value*

Total Fat 95 g146.2%

Saturated Fat 56 g280%

Trans Fat 0 g


Sodium 2275 mg94.79%

Total Carbohydrates 211 g70.3%

Dietary Fiber 9 g36%

Sugars 27 g

Protein 105 g210%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet