Tomato And Cheese Macaroni

the.instructor's picture

Dec. 19, 2009

Ingredients

Macaroni 4 Cup (64 tbs) (cooked)
Tomatoes 398 Milliliter (canned)
Cheese 125 Milliliter , grated (1/2 cup)
Breadcrumbs 3 Tablespoon (45 ml)
Butter 60 Milliliter (1/4 cup)
Salt To Taste
Pepper To Taste

Directions

–  Preheat oven to 350 °F (175 °C).

–  Spread cooked macaroni in a baking dish.

–  Pour tomatoes and grated cheese over macaroni, sprinkle with breadcrumbs and dot with butter. Bake in oven 25 to 30 minutes.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2788Calories from Fat 868

 % Daily Value*

Total Fat 99 g152.3%

Saturated Fat 58 g290%

Trans Fat 0 g

Cholesterol

Sodium 1532 mg63.83%

Total Carbohydrates 375 g125%

Dietary Fiber 20 g80%

Sugars 25 g

Protein 97 g194%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet