Rice Cooker Mac And Cheese - Easy Dinner Recipe
I don't know many kids who don't like macaroni and cheese. Come on, cheese and pasta, what's not to like? I love making my own mac and cheese, but even for someone like me who wants to make everything homemade, it's not always easy.
Ingredients
| Pasta | 2 Cup (32 tbs) (I used macaroni, but you could also use rotini, faralle or bite size pasta) | |
| Chicken stock | 1 1/2 Cup (24 tbs) (I use low sodium stock) | |
| Salt | 1 Teaspoon | |
| Whole milk | 1 Cup (16 tbs) | |
| Shredded cheese | 1 1/2 Cup (24 tbs) (I use a 3 cheese blend of cheddar, mozzarella and monterey jack) |
Directions
MAKING:
In a rice cooker, combine pasta, chicken stock, salt and cook for 15 minutes.
Add milk, cheese and stir well to combine.
Cover with lid and cook for 20 minutes.
SERVING:
Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6
