I don't know many kids who don't like macaroni and cheese. Come on, cheese and pasta, what's not to like? I love making my own mac and cheese, but even for someone like me who wants to make everything homemade, it's not always easy.
|Pasta||2 Cup (32 tbs) (I used macaroni, but you could also use rotini, faralle or bite size pasta)|
|Chicken stock||1 1/2 Cup (24 tbs) (I use low sodium stock)|
|Whole milk||1 Cup (16 tbs)|
|Shredded cheese||1 1/2 Cup (24 tbs) (I use a 3 cheese blend of cheddar, mozzarella and monterey jack)|
In a rice cooker, combine pasta, chicken stock, salt and cook for 15 minutes.
Add milk, cheese and stir well to combine.
Cover with lid and cook for 20 minutes.
Serve and enjoy!