Rice Cooker Mac And Cheese - Easy Dinner Recipe

I don't know many kids who don't like macaroni and cheese. Come on, cheese and pasta, what's not to like? I love making my own mac and cheese, but even for someone like me who wants to make everything homemade, it's not always easy.

Ingredients

Pasta 2 Cup (32 tbs) (I used macaroni, but you could also use rotini, faralle or bite size pasta)
Chicken stock 1 1/2 Cup (24 tbs) (I use low sodium stock)
Salt 1 Teaspoon
Whole milk 1 Cup (16 tbs)
Shredded cheese 1 1/2 Cup (24 tbs) (I use a 3 cheese blend of cheddar, mozzarella and monterey jack)

Directions

MAKING:

In a rice cooker, combine pasta, chicken stock, salt and cook for 15 minutes.

Add milk, cheese and stir well to combine.

Cover with lid and cook for 20 minutes.

SERVING:

Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6