Green Chile Macaroni And Cheese

HilahCooking's picture

Aug. 05, 2015

Learn to make Green Chile Macaroni and Cheese with this easy video recipe! You'll love my creamy mac and cheese recipe, Texas-style!


Butter 2 Tablespoon
Diced onion 1/2 Cup (8 tbs)
Poblano pepper/4 jalapenos 1 , seeded and diced
Garlic 1 Teaspoon
Flour 2 Tablespoon
Milk 1 Cup (16 tbs)
Sour cream 1/4 Cup (4 tbs)
Grated cheese 1 Cup (16 tbs)
Salt To Taste
Milk 1 Cup (16 tbs)
Pepper To Taste
Macaroni 1 Pound



Cook pasta for 80% of suggested time according to package directions for cooking al dente. Reserve cooking liquid.



Melt butter in a saucepan and sauté onions and pepper until softened or for 5 minutes.

Add garlic and cook for 30 seconds.

Add flour and cook for 60 seconds.

Add milk in small batches and whisk well. Bring to simmer.

Add ½ cup of pasta cooking water, salt, pepper, sour cream and mix well.

Add cheese and stir well until melted.

Drain pasta and combine with sauce and another ½ cup of pasta cooking water.

Cover with a lid and simmer for 5 minutes until well cooked.



Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 6