Delmonico Salmon Loaf

chef.brandon's picture

Sep. 14, 2011

Ingredients

Butter 2 Tablespoon
Flour 2 Tablespoon
Milk 1/2 Cup (8 tbs)
Canned salmon 1 Pound , reserve juice (1 Can)
Salt 1 Teaspoon
Cooked rice 1 1/2 Cup (24 tbs)
Mayonnaise 1/3 Cup (5.33 tbs)
Celery seed 1/4 Teaspoon
Parsley 2 Tablespoon , chopped
Eggs 2 , slightly beaten

Directions

GETTING READY

1.Preheat oven to 350 degrees F.

MAKING

2.In a saucepan, melt some butter.

3.Stir in flour.

4. Add in the milk, followed by the reserved salmon milk

5.Stir cook until sauce is thickened.

6.Add in the flaked salmon without the skin.

7. Add in the rest of the ingredients.

8.Into a greased loaf dish, transfer the salmon mixture.

9.Bake for 45 minutes.

SERVING

10. Serve with caper sauce and hard cooked eggs.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 535Calories from Fat 288

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol

Sodium 1143 mg47.63%

Total Carbohydrates 27 g9%

Dietary Fiber %

Sugars 1 g

Protein 28 g56%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet