Chocolate Carrot Loaf

Tarla.Dalal's picture

Dec. 21, 2014

You will love the rustic flavor of this honey flavored chocolate cake, reinforced with grated carrot, nuts and raisins. The carrot helps to keep the cake moist, while chocolate makes it appeal to all. Condensed milk gives the Chocolate Carrot Loaf a very rich and intense flavor, which makes you want to reach out for another slice.


Plain flour 3/4 Cup (12 tbs)
Cocoa powder 2 Tablespoon
Grated carrot 3/4 Cup (12 tbs)
Castor sugar 2 Tablespoon
Melted butter 1/2 Cup (8 tbs)
Condensed milk 1/2 Cup (8 tbs)
Baking soda 1/4 Teaspoon
Baking powder 1/4 Teaspoon
Honey/Golden syrup 2 Teaspoon
Salt 1 Pinch
Vanilla essence 1/2 Teaspoon
Chopped walnuts 2 Tablespoon
Raisins 2 Tablespoon



1. Grease a 3 ½ inch loaf pan with melted butter and dust lightly with flour. Set aside.

2. Preheat oven to 180 degree C or 360 degree F.



3. In a deep bowl, combine flour, cocoa powder, grated carrot, sugar, butter, condensed milk, baking soda, baking powder, honey, salt, vanilla, walnuts, and raisins. Fold gently into a smooth batter making sure that no lumps remain.

4. Pour the batter into a greased and dusted loaf tin and pat lightly so that the batter spreads evenly.

5. Bake for 40 minutes. Cool it, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.



6. Cut into slices and serve immediately or store in an air-tight container. 

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 280Calories from Fat 140

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 8 g40%

Trans Fat 0 g


Sodium 120 mg5%

Total Carbohydrates 33 g11%

Dietary Fiber 2 g8%

Sugars 17 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet