Browned Butter Wilted Lettuce

Global.Potpourri's picture

May. 06, 2011

Ingredients

Snipped chives 2 Tablespoon
Butter 1/4 Cup (4 tbs)

Directions

Place lettuce in salad bowl.

Sprinkle with chives.

Heat butter until it melts and foams and browns; watch carefully, do not let it burn.

Pour hot butter over lettuce and chives.

Toss lightly.

Serve at once.

Makes 4 servings.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 412Calories from Fat 403

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 28 g140%

Trans Fat 0 g

Cholesterol

Sodium 7 mg0.29%

Total Carbohydrates 1 g0.3%

Dietary Fiber %

Sugars

Protein 1 g2%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet