Lentils with Garlic Onions and Sun-dried Tomato

My Lentils with Garlic, Onion and Sun-dried Tomato recipe is delicious and versatile! The lentils taste great in a pita sandwich or in a hummus wrap. I also love to serve it over grilled or baked cod or halibut, and/or toss the lentils in a bowl of fusilli pasta.


Green lentil 1 Cup (16 tbs) , cooked as per package directions
White onion 1/2 Cup (8 tbs) , peeled and diced
Garlic cloves 4 , peeled and diced
Green pepper/Red pepper 1/4 Cup (4 tbs) , diced
Sundried tomatoes in extra virgin olive oil 1/2 Cup (8 tbs) , diced
Fresh basil 1/3 Cup (5.33 tbs) , chopped finely
Garlic salt 1 Dash
Ground oregano 1 Dash
Red chili pepper flakes 1 Dash
Lemon 1 Small , freshly squeezed
Extra virgin olive oil 1 Tablespoon
Smoked paprika 1 Dash



1. Cook lentils to package instructions and set aside

2. Drizzle extra virgin olive oil into a skillet on the stovetop over low heat.Sauté onion and garlic until slightly golden.

3. Add in sun-dried tomatoes.Add in basil, followed bylemon or limejuice.

4. Add in salt, oregano, red chili pepper flakes, and garlic powder to taste.


5. Serve in a pita sandwich or with a fish of your choice.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2