Blueberry Lemonade with Fresh Mint

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Aug. 26, 2013

This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.


Canned frozen lemonade concentrate 48 Ounce , thawed (4 12
Juice of lemon 4
Granulated sugar 3 Cup (48 tbs)
Mint leaves 2 Bunch (200 gm) , woody stems removed
Water 3 Cup (48 tbs)
Fresh blueberries 1 Pint
Lemons 4 , halved
Ice cubes 3 Cup (48 tbs)



1. In a large pitcher, pour the lemonade concentrate.

2. In a medium glass mixing bowl muddle mint, sugar, lemon juice together and pour into the pitcher.

3. Add water and let rest in the refrigerator for at least 3 hours (or overnight).


4. Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.


5. Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Servings: 8