Blueberry Lemonade with Fresh Mint
This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.
Ingredients
| Canned frozen lemonade concentrate | 48 Ounce , thawed (4 12 | |
| Juice of lemon | 4 | |
| Granulated sugar | 3 Cup (48 tbs) | |
| Mint leaves | 2 Bunch (200 gm) , woody stems removed | |
| Water | 3 Cup (48 tbs) | |
| Fresh blueberries | 1 Pint | |
| Lemons | 4 , halved | |
| Ice cubes | 3 Cup (48 tbs) |
Directions
MAKING
1. In a large pitcher, pour the lemonade concentrate.
2. In a medium glass mixing bowl muddle mint, sugar, lemon juice together and pour into the pitcher.
3. Add water and let rest in the refrigerator for at least 3 hours (or overnight).
FINALIZING
4. Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.
SERVING
5. Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Servings: 8
