This festive lemonade is deliciously refreshing and makes an attractive addition to your table or picnic.
|Canned frozen lemonade concentrate||48 Ounce , thawed (4 12|
|Juice of lemon||4|
|Granulated sugar||3 Cup (48 tbs)|
|Mint leaves||2 Bunch (200 gm) , woody stems removed|
|Water||3 Cup (48 tbs)|
|Fresh blueberries||1 Pint|
|Lemons||4 , halved|
|Ice cubes||3 Cup (48 tbs)|
1. In a large pitcher, pour the lemonade concentrate.
2. In a medium glass mixing bowl muddle mint, sugar, lemon juice together and pour into the pitcher.
3. Add water and let rest in the refrigerator for at least 3 hours (or overnight).
4. Before serving, add blueberries, lemon halves and ice cubes to the pitcher. Stir to combine.
5. Serve and enjoy!