Spiked Lemonade
This cocktail recipe makes a pitcher of this delicious alcoholic beverage. Warning: these go down way too easy. Theyre so crisp and refreshing with a little hint of something extra. The rosemary and vanilla adds such an aromatic twist to this cocktail that is unexpected but trust me it works!
Ingredients
| Water | 3 Cup (48 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Fresh rosemary sprigs | 5 | |
| Vanilla extract | 1 Teaspoon | |
| Vodka | 2 Cup (32 tbs) (more or less depending on your choice) | |
| Fresh lemon juice | 2 Cup (32 tbs) | |
| Ice cubes | 2 Cup (32 tbs) | |
| For garnish | ||
| Lemon slices | 4 | |
| Rosemary sprigs | 4 |
Directions
MAKING
1. In a pan, put together water, sugar, rosemary, and vanilla extract, heat until the sugar is dissolved for about 2-3 minutes.
2 Allow the syrup to rest for about 10 to 15 minutes so the rosemary gets infused in it.
3. In a pitcher add the juice, simple syrup, and add in vodka depending on your choice and stir well to combine.
SERVING
4. Serve in a glass filled with ice and garnish with a lemon slice and a rosemary sprig.
Recipe Summary
Nutrition Facts
Serving size
Calories 512Calories from Fat 2
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 3 mg0.13%
Total Carbohydrates 62 g20.7%
Dietary Fiber 1 g4%
Sugars 53 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
