Spiked Lemonade

C4Bimbos's picture

Apr. 04, 2013

This cocktail recipe makes a pitcher of this delicious alcoholic beverage. Warning: these go down way too easy. Theyre so crisp and refreshing with a little hint of something extra. The rosemary and vanilla adds such an aromatic twist to this cocktail that is unexpected but trust me it works!


Water 3 Cup (48 tbs)
Sugar 1 Cup (16 tbs)
Fresh rosemary sprigs 5
Vanilla extract 1 Teaspoon
Vodka 2 Cup (32 tbs) (more or less depending on your choice)
Fresh lemon juice 2 Cup (32 tbs)
Ice cubes 2 Cup (32 tbs)
For garnish
Lemon slices 4
Rosemary sprigs 4



1. In a pan, put together water, sugar, rosemary, and vanilla extract, heat until the sugar is dissolved for about 2-3 minutes.

2 Allow the syrup to rest for about 10 to 15 minutes so the rosemary gets infused in it.

3. In a pitcher add the juice, simple syrup, and add in vodka depending on your choice and stir well to combine.


4. Serve in a glass filled with ice and garnish with a lemon slice and a rosemary sprig.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 512Calories from Fat 2

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 3 mg0.13%

Total Carbohydrates 62 g20.7%

Dietary Fiber 1 g4%

Sugars 53 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet