How to make Lemon Panna Cotta

LeGourmetTV's picture

Aug. 22, 2012

This is a classic dessert, sure to be a hit at your next dinner party or on Tuesday night.


Milk 1/3 Cup (5.33 tbs)
Gelatin 1/4 Ounce (1 envelope unflavored gelatin)
Heavy cream 2 1/2 Cup (40 tbs)
White sugar 1/2 Cup (8 tbs)
Vanilla extract 1 1/2 Teaspoon
Lemon zest 1 Tablespoon (zest of one lemon)



1. In a small cup, mix gelatin and milk. Keep it aside.

2. Place a heavy bottom pan on heat, and pour cream in it.

3. Add sugar and lemon zest. Bring it to a boil.

4. Then, pour gelatin milk mixture in pan. Stir constantly.

5. Remove pan from heat, and stir in vanilla extract. Mix well.

6. In serving glasses, pour the mixture. Let it cool.

7. Cover glasses with plastic sheet, and place it refrigerator for 4 hours.


8. Serve lemon panna cotta chill.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 523Calories from Fat 488

 % Daily Value*

Total Fat 56 g86.2%

Saturated Fat 34 g170%

Trans Fat 0 g


Sodium 60 mg2.5%

Total Carbohydrates 4 g1.3%

Dietary Fiber %


Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet