How to make Lemon Panna Cotta
This is a classic dessert, sure to be a hit at your next dinner party or on Tuesday night.
Ingredients
| Milk | 1/3 Cup (5.33 tbs) | |
| Gelatin | 1/4 Ounce (1 envelope unflavored gelatin) | |
| Heavy cream | 2 1/2 Cup (40 tbs) | |
| White sugar | 1/2 Cup (8 tbs) | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Lemon zest | 1 Tablespoon (zest of one lemon) |
Directions
MAKING
1. In a small cup, mix gelatin and milk. Keep it aside.
2. Place a heavy bottom pan on heat, and pour cream in it.
3. Add sugar and lemon zest. Bring it to a boil.
4. Then, pour gelatin milk mixture in pan. Stir constantly.
5. Remove pan from heat, and stir in vanilla extract. Mix well.
6. In serving glasses, pour the mixture. Let it cool.
7. Cover glasses with plastic sheet, and place it refrigerator for 4 hours.
SERVING
8. Serve lemon panna cotta chill.
Recipe Summary
Nutrition Facts
Serving size
Calories 523Calories from Fat 488
% Daily Value*
Total Fat 56 g86.2%
Saturated Fat 34 g170%
Trans Fat 0 g
Cholesterol
Sodium 60 mg2.5%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
