Lemon Dijon Marinated Shrimp

Chef.Foodie's picture

Dec. 18, 2010


Water 1 Quart
Impeded shrimp 1 1/2 Pound , use fresh (36 Medium Ones)
Water 1 Cup (16 tbs)
Lemon juice 1/3 Cup (5.33 tbs)
Dijon mustard 2 Tablespoon
Garlic 2 Clove (10 gm) , minced
Dried dill weed 3/4 Teaspoon
Peeled minced ginger root 1/2 Teaspoon
Crushed red pepper 1/4 Teaspoon
Fresh snow pea 36 , trimmed


1. Bring 1 quart water to a boil in a Dutch oven; add shrimp, and cook 3 to 5 minutes or until shrimp are done. Drain shrimp well; rinse with cold water. Peel and devein shrimp, and place in a shallow baking dish.

2. Combine 1 cup water and next 6 ingredients in a small bowl; stir well. Pour over shrimp; toss gently. Cover and marinate in refrigerator 4 to 6 hours, stirring occasionally.

3. Arrange snow peas in a vegetable steamer over boiling water. Cover and steam 3 to 5 minutes or until crisp-tender. Remove snow peas from steamer, and chill.

4. Wrap a snow pea around each shrimp; secure with a wooden pick, and arrange on a serving platter.

Recipe Summary

Difficulty Level: Medium
Servings: 4