Mexican Lasagna

Kravings.Blog's picture

Feb. 06, 2014

This recipe is sure to please everyone. The best of both worlds, Mexico and Italy collide in this easy to prepare dish. Made with a delicious homemade taco spice.


Lasagna sheets 8
Red onion 1 , chopped
Ground beef 2 Pound (regular or medium)
Garlic paste 1 Tablespoon
Taco spice 10 Teaspoon
Salsa 6 Tablespoon (Any favorite)
Water 1 Cup (16 tbs)
Salsa 800 Milliliter
Grated cheese 400 Gram
Crushed tortilla chips 1/2 Cup (8 tbs)
Tomato 1 Small , cut in small cubes



1.In a pan heat oil.

2.Simultaneously take another pan wide enough to hold lasagna sheets and fill it with water, add lasagna sheets and boil it.

3.Saute the onion in the pan with oil. Add ground beef, garlic paste and Taco Spice. Mix it well.

4.While the meat is browning add salsa, water and salt. Cover and cook it.

5. In a dish add a layer of the meat mix. Place lasagna sheets over it and add salsa and grated cheese. Then place lasagna sheet, meat mix, salsa and grated cheese.


6. Bake at 350 degrees for 20 minutes.

7. Over the baked lasagna add tortilla chips, grated cheese, salsa and tomato. Place it back in the oven for 5 minutes.


8. Serve and enjoy.

Recipe Summary

Difficulty Level: Medium
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1424Calories from Fat 814

 % Daily Value*

Total Fat 91 g140%

Saturated Fat 39 g195%

Trans Fat 0 g


Sodium 3740 mg155.83%

Total Carbohydrates 64 g21.3%

Dietary Fiber 1 g4%

Sugars 15 g

Protein 86 g172%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet